Most people who cook food on grills do not know that they can actually use their existing grills and modify them a little bit to be able to use them as barbecue smokers. You just have to be a bit smart about it and be willing to spend a couple of extra bucks for it. You can get a lot of taste and flavor out of smoking foods.
You might get surprised hearing that Weber gas grills can be easily used as an outstanding smoker. This is because they have very large cooking areas and you will get a very good quality out of these grills. These grills are much cleaner as compared to other grills and thus they save you a lot of time and work in cleaning them.
A very key point you should keep in mind while cooking on these grills is that you should put in the woods on the grills when it is cold. The reason you should avoid putting the wood on hot grill is because it might get burned very quickly.
The wood will be wasted and you won't be able to cook you food on the grill.
Make sure that before you start cooking on a Weber gas grill, you have soaked the woods to be used at least thirty to fifty minutes before you start cooking on the grill. If you do that, your wood will be properly moistened and you will get proper smoke out of the wood-chips that will result it great tasting food.
A very handy tip that you should know is not to put in the wood-chips continually while you are cooking your food. If you keep adding the wood-chips after every short interval, your cooking time will get increased considerably and you will also feel a distinctive change in the taste of your food.
